Lorrainesfav

December 16, 2009 at 9:24am

You make the best biscotti at KAF! I was at a demo in Tampa a while ago and Nick Malgieri (The Modern Baker) made an Easter biscotti. His technique was fabulous in mixing and forming the dough on the baking sheet. He used a big cookie scoop to line up the dough and then fomed the dough with his dough scraper for a perfect rectangle.
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