Our favorite biscotti, among about six recipes we make faithfully, is maple-praline, which is similar to the recipe here, but made with pecans and almonds, and it has a maple glaze across the top. For those who are allergic to walnuts and not pecans, or who just don't like walnuts, it might be a good alternative. This year, we shipped 30 pounds of biscotti to family and friends all over the country! You're right - it's the perfect shipping treat!

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