Another great way to make flavored pecans (like spicy cajun style) is to use your crockpot on low for about 1 hour. Nothing worse than carbonized pecans.
Hi mIKES,
Yes, I have heard of the crockpot method. I haven't tested it out yet, so thanks for sharing. You could serve right in the pot too, right? I'm all for easy cleanup! ~ MaryJane
December 14, 2009 at 10:12am