warehouse

November 28, 2010 at 5:00pm

Is there a substitute for the ricotta cheese? I don't normally have this but always have sour cream or buttermilk. Thank You, can't wait to make this. Pat Pat, use small-curd cottage cheese if you can't get ricotta - and if you absolutely have to use sour cream or buttermilk, sour cream would be a better substitute - though it'll make your stollen tangier than it should be... PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.