This recipe is a definite try. I am used to making the old style from a recipe I have had many years from another bread book (in the days way before bread machines). Most of it has to be done by hand when making the full recipe (11-12 cups of flour) and is getting difficult for me to handle even at half the recipe. I also want to try Cindy's. My grandmother's recipe left with her when she went to live with the angels, and when Cindy mentioned brown sugar and rolling the dough something connected- so will try that also. Thanks KAF for all your ideas and comments from other bakers. Glad you're still keeping your hands in the dough, Carol - have fun! That's the important thing... PJH

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