Joyfull

December 8, 2009 at 11:43am

I agree with Sig, I'm a traditionalist too. Stollen is only Stollen if its a yeast dough. This recipe is almost identical to Irish Tea Bread. Swap a bit of Earl Grey tea for the ricotta and you've got pretty well the same thing..
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.