Sahara Rose

December 16, 2013 at 9:54pm

I made it yesterday, it turned out amazing although the dough was sticky, I had some trouble forming it by adding more flour... It tasts wonderful the next day but it was gone at the same day!!!!! Thank you for sharing this wonderful Christmas Stollen.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.