javajenny

December 21, 2011 at 3:43pm

can this recipe be made in to a gluten free stollen? Unfortunately it's not quite as easy as swapping out a GF flour for the wheat-based flour to make a recipe GF. I would recommend trying a stollen recipe specifically written to be GF, such as this one: http://glutenagogo.blogspot.com/2009/11/stollen-b.html. ~Mel
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.