Cristie

March 30, 2023 at 10:02pm

Hi, I’d like to make this in an Emile Henri long covered loaf pan. How much dough shall I use? It’s a new item in my kitchen—any other tips for its use? Thanks

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.