hub and I used to bake bread all the time, BK (before kids). I've made this twice, but the loaves are flatter than we'd like. Terrific ciabatti, but not so great for taller loaves for PB&Js. Made it once with wh wh flour, added a bit of water (maybe 2T). Tasty, easy to handle, but still short. Is height of finished loaf related to water content? You might want to try baking it in a 2 1/2quart covered casserole dish. That will help contain the spread and give you a higher rise, better for those pb and J's. Mary @ KAF

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