jenn

December 2, 2009 at 7:40pm

I may have goofed. I left my dough in the bowl for my stand mixer during the room temp. rise. Will I ruin it by transferring it before I put it in the refrigerator? Oh no, Jenn, not at all! Yeast is endlessly forgiving. There's seldom such a thing as "ruined" when you're baking with yeast (unless you pour boiling water over it). Just cover and stick it in the fridge - you can keep it in the mixing bowl - if it's proven large enough so far, it should be fine. Have fun - PJH
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