Regarding using a dutch oven for baking this bread: I've been making my ABin5 this way for over a year. I give the dough its pre-baking rest on parchment paper, then use the parchment paper to lift the dough and place it into my preheated duch oven. Then I use the parchment to lift the loaf out of the dutch oven when it's finished baking. It makes is safe and easy.

• Reply