I've been making bread like this for a while now. While I agree that the book "Artisan Bread in Five Minutes a Day" is the basis for my current method, I wouldn't agree they came up with this idea. I've seen similar ideas before in other books. (Wet dough in the refrigerator overnight...) Don't get me wrong, I love the book, and am glad to see the recipe here with weights. The only problem with this bread is that it's so darn good my wife has told me to stop making it as she's eating too many carbs... DOH! I have a batch going right now that has some of the KA Harvest Grains mix thrown in. Should get some baked tomorrow morning. (Sorry dear... :)) Tony, I feel your pain... and your wife's, too! I love carbs... too bad they're not no-calorie. But surely you have friends and neighbors who'd appreciate some of your bread largesse? :) PJH

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