what is your opinion on baking bread in a conventional oven VS convection? If you prefer convection, do you have to adjust the temperature and the time is takes to bake? Sorry, Lorna, I've never used a convection oven. I hear they bake more quickly, and something like "bake for 20% less time" sticks in my mind... Readers, does anyone have any advice for Lorna? PJH

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