What a win, win! Nothing could be better than the combination of KA Flour and Artisan Bread in Five Minutes. I have been using KA for years and the Bread in Five Minutes since I found the book months ago. PJ and this recipe show you how you can have great "fancy Artisan" breads so easily anytime you want it. I have done this bread, a fried bread, an olive rosemary bread, a topped by the works bread, several variations more. They are all very good and so easy. This is a great fit for a busy work week schedule and a family who wants every meal special. You can freeze the dough. Mornings, I raid the freezer for soup and bread dough, thaw in the fridge and come home to an easy finish up of soup and bread for super. I forgot the dough once for three weeks and got a gorgeous sourdough bread. The only real limit here is your creativity, KA flour gives you great results. I hope you'll try this recipe, it is a nice to have in your fridge. Thanks for sharing your success with all of us, Susan - sounds like dinners are mighty tasty at your house! PJH

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