Your timing is impeccable. Received the Artisan Bread in 5 minutes book just two days ago and have been reading/studying it. (Just made a loaf of bread a couple of days ago plus the fridge is rather full at the moment. No room for a big bucket of dough.) But I was looking at the 6 qt. dough rising bucket just this morning and figuring to maybe start some dough to have ready in a couple more days. I live alone (the cat doesn't like bread) so a loaf lasts most of a week. It'll be great to have all your pics when it's time to shape and bake. I got a second copy of the book to give my niece. Hope she or one of her kids will try this. I'll put in a note referencing this blog. Carolyn P.S. I buy my cookbooks from 'Jessica's Biscuit', a division of the New England Book Fair in Newtonville, MA. Great prices and I think they have every cookbook in print. Amazing selection. C.

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