I've had wonderful success with all your recipes, from your Bread Bowls to your No-Knead Harvest Bread. I'm getting ready to try "No-Knead Crusty White Bread," but just realized I am out of parchment paper. Would it work if I used a silpat mat or shall I just stick with a baking sheet? Also, is there any danger in the dough drying out while rising if it's not covered well with flour? It's disturbing to me to read criticisms of your work, i.e., not giving credit to others. You are much appreciated for your unselfishness in sharing recipes, tips and all kinds of advice. Many thanks to all of you for all your help and kindness. Hi Adele, You can certainly use the Silpat mat under the bread, it will help with the sticky-ish dough. The coating of flour is light, like sifting sugar on a cookie. You just want to provide a light layer of protection from drying out. Thanks again for your kind comments, we aim to please! ~ MaryJane

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