Erin in PA

December 2, 2009 at 8:40am

This recipe is GREAT! Thanks for the pictures of the variations in the bread. I have been baking this recipe (along with the other ABin5 and HBin5 too!) since the book first came out - it definitely is impressive with the crunch and the chewiness! I just made the 100% Whole Wheat Sandwich dough from the new book in my KA Pain de Mie pan - FANTASTIC!!!
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