Can't wait to make this. I love the rye that was in your catalog a while ago that you can let sit for a week. My family loves crusty chewy rolls, and now I can make just enough for a meal at a time. I really have to invest in the artisan bread in 5 minutes books, since you are all raving about them. I have had great luck with all kinds of batter breads and no knead breads from KAF, website, cookbooks and Baking Sheet. I made bread mixes from Kneadlessly Simple for Christmas gifts with loaf pans. I made a chocolate one yesterday from KS and it is yummy! And I can always fit the no knead recipes into a busy schedule because they are so forgiving. Love it!
December 2, 2009 at 8:20am