I have been making ABin5 for a while now and sometimes the dough came out too wet and sometimes too dry. What I did figure out is that I was measuring the flour differently from the book's directions. I'm so used to measuring by scooping a measuring cup and then pouring that flour into another measuring cup but their directions state to just scoop the flour into a cup. The latter method provides more flour than my method (mine provides a fluffier fill if that makes sense). Since I realized this difference, my bread comes out perfect...

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