OOOH you have no idea how excited i am to try this! the best part is i can put it all together now and bake it this weekend :) question - would the extra 2-3 tbsp of water also apply if using the white wheat flour? No need for the extra water, Kate - But if you're using 100% whole wheat, all bets are off - this recipe is written for AP flour. Stay tuned on a report about Jeff & Zoe's newest book, "Healthy Bread in 5 Minutes a Day." Book is for sale at Amazon now - take a look. PJH

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