Whole wheat? Sure.....just look in Jeff Hertzberg & Zoe Francois's book HEALTHY BREAD IN 5 MINUTES. Or their website www.artisanbreadinfive.com. Look for the Master Recipe. They've worked it all out. After all, they're the one's who came up w/ this technique. Hint: there are a couple of special tricks for wwflour. Sorry to sound snarky. It's just the whole credit where credit's due thing. Helen, check out the recipe. I always assume folks will click through to the recipe, which is where you get the weights. Sorry I rubbed you the wrong way here - but as I said, Jeff and I have a very happy, collegial relationship, and I'd never "steal" anything from him, honest - I told him this afternoon to look for this blog, so I'm not hiding anything, honest! PJH

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