Hi there, Suzanne! We're so glad to hear that you're excited about bread baking! While we haven't tried baking no-knead bread in a crockpot, we imagine that it would result in a softer, potentially gummy loaf rather than the crusty one this recipe was created to make. If you'd like to experiment with this, you're certainly more than welcome to — it looks like there are a few blogs out there that outline how to do this. We have tried baking steamed breads, like Traditional Boston Brown Bread, in a crockpot and found that it works well because of the way the crockpot holds in steam. We hope this helps and wish you the best of luck on your bread baking adventures! Morgan@KAF

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