Debbie, this recipe works beautifully with bread flour as well! You'll just want to use a touch more water in your dough. We call for all-purpose in this recipe primarily because this is such a great bread for beginning bread bakers, and they're much more likely to have that in their pantries than bread flour. But if you've got it, feel free to use it! It will help you get a really nice rise. Kat@KAF

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