Eileen Keller

November 9, 2018 at 11:16am

I rewarded myself for reaching a goal...I bought the Émile Henry 4.2 quart stew pot to bake my artisan bread after reading comments on the KA site. Please refresh my memory, do I preheat the pot before baking? Can I let the bread raise in the pot before baking? Any other tips? One other thing, I am now alone, can I bake a small loaf in the pot without it baking to flat? Thank you.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.