I have made bread on and off and experiment a bit, tried the no knead bread, and it came Mmmmm. yes i have two SS pate pans that i lined up on either side of the dough before baking it did help to keep it on the straight , up and narrow, it worked well. i am now trying a mix of whole wheat and white. 4 cups ww and 3 cups white, hope it comes out good, any tips and tricks for this type of mix? anything at all? can i use all lowle wheat for this recipe?

• Reply