The Baker's Hotline

September 1, 2018 at 4:13pm

We're sorry to hear that this recipe is giving you trouble, Roz. We recommend, if possible, to try baking a loaf in a pan with sides to see if that helps it rise nice and high. It's also possible that 3 hours was a bit too long, and the loaf wound up over-proofing and then collapsed. Try out a pan with sides, either a loaf pan or a Dutch oven, and let it rise until an indent stays in the bread when you poke it with your finger. Annabelle@KAF
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