Roz Cashen

September 1, 2018 at 5:49am

I have made this twice now and the loaf flattens out on the tray and worse, the crust is tough. I did follow the recipe closely but of course in Ireland I cannot get your flour. I only left it overnight in the fridge and gave it three hours to warm up and rise on the tray. Any thoughts?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.