The Baker's Hotline

October 9, 2017 at 2:42pm

Hi Al, we're wondering if you use King Arthur All-Purpose Flour or another brand, by chance? Our flour has a higher protein content than most other brands, which mean it give loaves more support than you might otherwise experience. If you are already using our flour, consider giving our Baker's Hotline a call at 855-371-BAKE(2253) so we can troubleshoot and get you back on track. Kye@KAF
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