My dough didn't come out like this somehow, even measuring ingredients with a kitchen scale. My dough was much harder to work with and a lot more stick. No way I could have gotten tidy round loaf. I wound up using foil to keep in in shape. Likewise those cuts: no chance. I used a fresh blade and couldn't draw it through the dough without it tearing and pulling. The result was good, slightly moist inside with good flavor, but also flattish.

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