[…] This recipe from King Arthur Flour (reprinted from Artisan Bread in 5 Minutes a Day) is idiot-proof. You need flour, yeast, salt, water, and a bucket. That’s it. The hands-on portions of the dough prep take less than 15 minutes. The results are consistently beautiful and delicious. Give the finished loaves a squeeze and listen to the crackle of a chewy golden crust. […]

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