The Baker's Hotline

January 2, 2017 at 3:30pm

Heike, we actually wrote a whole article on our blog about using this fantastic recipe to make sandwich rolls! Check out the full instructions, which includes the amount of dough you'll want to use to make specific roll sizes. (A 4- to 4 1/2-ounce piece of dough (about the size of an Italian sausage) makes a nice, crusty 5″ to 6″ sub roll.) Kye@KAF
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