Hi Camila, You can use your oven as a proofing box if you think your kitchen might be too cold. Just be sure it isn't too warm — this dough will rise well between 78°F and 80°F. You'll want to watch it closely to monitor how fast it's rising. When the dough becomes slightly puffy and when you poke the dough with your finger and the indent no longer springs back, you can move on to the next step: baking! Happy baking! Kye@KAF

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