For Gerald 3/16 also living at 6800 ft use all the same measurements. When I mix ingredients together well I it holds together so well I can easily tighten dough at that point - put in olive oil greased bowl. Tighten again next day. I get 3 large loaves from this recipe. I do tighten remaining dough each time some is used. Works well at altitude with only a bit more work. Can also substitute 2 cups whole wheat for all purpose with good results. Good luck. Jan

• Reply