MaryJane at King Arthur June 8, 2016 at 12:12pm In reply to Can this recipe be adapted to the use of wild yeast as opposed … by Timothy Bondy (not verified) Hi Timothy, Yes, you can adapt this (and many other bread recipes) to use your starter instead of the yeast. Check out tip #8 in our Sourdough Tips blog for how-to's. ~ MJ Reply
June 8, 2016 at 12:12pm
In reply to Can this recipe be adapted to the use of wild yeast as opposed … by Timothy Bondy (not verified)