The Baker's Hotline

March 12, 2016 at 2:38pm

When you live at a high elevation, you need to add and delete certain ingredients and or adapt temperatures and bake times. Here is the link to our High Altitude Baking Chart: http://www.kingarthurflour.com/learn/high-altitude-baking.html. Open the chart and reference what you are baking and adapt those changes to your recipe. Hope this helps. JoAnn@KAF
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