If your bread was too dense, then I think you used too much flour. Here is a link to our recommendation on "How to Measure a Cup of Flour": http://www.kingarthurflour.com/videos/how-to-measure-flour. Your other questions would be best answered by calling the Baker's Hotline at 1-855-371-2253. One of our friendly bakers can chat with you about your technique and what you did. We are available Mon-Fri 8am-9pm and Sat-Sun 8am-5pm, EST. Thanks, JoAnn@KAF
January 30, 2016 at 3:13pm
In reply to I tried this and did not get the "perfect" results? I used Red… by Kristine (not verified)