I tried this and did not get the "perfect" results? I used Red Star Dry Yeast, is this why? Perhaps the temp in the house when rising was too cold? Maybe salt kept it from rising higher? I use a see-thru container and see a slight rise, gluten and even airy holes but after baking its all gone? My bread was dense, no flavor, but a beautiful crusty top with the steam idea. What might I be doing wrong? Try Try Again!

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