Sometimes, as the dough gets closer to the 7th day, the rise can be a little less impressive. Supporting the dough with the use of a brotform during its last rise or baking in a covered baker may help. Some other factors that may be contributing to the lack luster rise may be the shaping technique, the possibility of the dough over rising or the oven temperature. We would love to speak with you in more detail so please call our hotline to speak with one of our bakers (1-855-371-2253). Elisabeth@KAF

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