Question? How high is this bread supposed to rise while baking. Followed recipes instructions used a store bought active dry yeast, proofed it, and then made dough followed rest of directions..refrigerated for 7 days,,,.it's winter here in Maple Shade,NJ,,,room temp is approx 72 degrees... let dough sit for about 3 hrs...Baked bread as directions advise. Bread came out about 31/2" to 4" tall...Tastes great, Nice tang to it....But, not sure if the bread baked correctly....This blog is full of great tips and thanks to all...I to prefer bread and pizza dough ready to go,,,tastes so much better and fresh, with no preservatives,,,Thanks in advance,,,Mike

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