Claudia

January 3, 2016 at 10:00am

I've read all the blog posts from the very first to the last one posted on Jan. 2, 2016. Some KAF responders recommend baking this bread to 190 degrees and others say 200-205. So which is it, KAF? I'm guessing 200-205 to fully cook the interior. Thank you for a great web site and for your wonderful flour. Can't wait to try this recipe.
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