Hi All, I made this bread dough and all appeared just fine. Did exactly what it said it would do. I put the dough in the fridge. the next day I got a good sized ball of dough out. I shaped into a boule shape and all seemed okay. It was put on parchment paper on two stacked heavy duty baking sheets. After 45 minutes the dough had not risen even a little. After an hour it still had not risen. So I finally just put it in the oven at 450 deg with a pan of water underneath. It came out golden brown but did not rise very much at all. It had a very crusty crust but a bit under done in the center. It tasted awesome, but no rise. Any guesses as to what Idid wrong. Should I have left it out till it rose? Kathleen

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