The Baker's Hotline September 15, 2015 at 10:27am In reply to Just made the bread for the first time to rave reviews, but I d… by Linda (not verified) This is usually caused by the type of flour being used. Try a higher protein flour like Bread flour to make a chewier crust. Jon@KAF Reply
September 15, 2015 at 10:27am
In reply to Just made the bread for the first time to rave reviews, but I d… by Linda (not verified)