I usually halve the recipe and weigh out all the ingredients (metric). This is the easiest way. This time I baked it to 206 degrees and it was perfectly done. This took between 35 and 40 min @ 450 degrees. Also, I this time I only left the dough in the fridge for a day and it came out perfectly! I have made it a couple other times and left the dough from 5-7 days and it was not as good! Will make often, thanks for the great recipe!

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