The Baker's Hotline September 13, 2015 at 9:21am In reply to I halved the recipe (weighed 16 oz flour) and it came out reall… by Thomas (not verified) No, it's supposed to be fairly soft. If that happens, don't be afraid to add more water to get it to the described consistency. Happy baking! Laurie@KAF Reply
September 13, 2015 at 9:21am
In reply to I halved the recipe (weighed 16 oz flour) and it came out reall… by Thomas (not verified)