jeewan September 9, 2015 at 12:23pm In reply to Has anyone halved this recipe with success? by Johnna Nunn (not verified) 3 1/2 cups = to a lb using a tsp of instant yeast. Reply
September 9, 2015 at 12:23pm
In reply to Has anyone halved this recipe with success? by Johnna Nunn (not verified)