It is just my husband and me too, and I love to make this bread when we have soup. It makes a big loaf, but don't cut it in half, at least not until after it's baked. It really is just as easy to make the whole recipe and not have to do it twice. You can freeze the second half and reheat it in foil; it will be just as good. Any leftover slices from either half make wonderful toast!

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