Melody Schmidt August 12, 2015 at 8:46pm In reply to Looks terrific! I don't have a pizza stone, but I do have one o… by Judy (not verified) I bake my bread in a cast iron Dutch oven with the lid on for 20 minutes and the remaining 15-20 minutes with the lid off. It comes out beautiful with a crunchy crust. Reply
August 12, 2015 at 8:46pm
In reply to Looks terrific! I don't have a pizza stone, but I do have one o… by Judy (not verified)