The dough should fill the bread baking bowl about half way before it rises the second time; shoot for around 800 grams of dough if you have a scale. Baking at 450 degrees will help you achieve that crispy, crusty exterior, so we recommend baking it at this temperature for the entire duration of baking. You can always use a kitchen thermometer to test for doneness. It should read 190 degrees when it has finished baking. Good luck and happy baking! Kye@KAF

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