It is a lot of dough! The bread is really that delicious that it is nice to have a large batch on hand. We also think that preparing one big batch that lasts the whole week is a nice shortcut to take. However, you can certainly go ahead and divide the recipe in half if this is just too much for your needs. As for your altitude, we have a full High-Altitude Baking Guide on our website to help give you some ideas about what changes to make. In general, with yeasted dough you can reduce the yeast by 25% and give the dough one extra rise before shaping and then baking your bread. Good luck and happy baking! Kye@KAF

• Reply